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From food.com
Servings: 4
Ingredients:
• 2 medium onions, chopped
• 1/2-3/4 cup olive oil
• 2 garlic cloves, crushed
• 3 medium tomatoes, peeled and chopped
• 4 tablespoons chopped parsley
• 1 tablespoon chopped fresh mint or 1/2 teaspoon dried mint, crumbled
• salt and pepper
• 2 medium eggplants
• 1 teaspoon sugar
• 2 tablespoons fresh lemon juice
Directions:
Prep Time: 30 mins
Total Time: 1 1/4 hr
Saute the onions in a little oil. Add the garlic, tomatoes, parsley, salt, and pepper. Cook until it comes together as a very thick stew (no liquid). Stir in mint.
Cut the stem ends from each eggplant and cut eggplants in half lengthwise. Make 3 lengthwise slits, almost from end to end, cutting into the flesh about 1 inch deep.
Heat 1/2 cup olive oil in a large saucepan over medium-high heat. Add the eggplant, cut side down, and fry gently, until dark golden-brown on cut side. Turn over and fry on skin side a couple more minutes.
Remove from oil (most of it will have been absorbed) and place on paper towels to drain for at least 15 minutes before proceeding with recipe (this gets rid of most of the oil- you can omit the frying step to cut calories and save time, but you will NOT have the same flavorful results, and the recipe will not be as authentic).
Preheat oven to 350°F. Hold each slit apart and spoon the vegetable mixture into each cavity. Arrange eggplants in a baking dish just large enough to hold them. Sprinkle with sugar, lemon juice, and drizzle with the remaining oil. Bake for 40 minutes, or until tender.
Serve with lots of crusty bread (note, it is not served with bread around the corner!).
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I had to take some photos off of my computer again – I’ve had to do this periodically since I got the computer back. It was almost full at the time; I’ve added memory twice before and I think it can take no more. So the hard drive I bought when I was formulating Plan B has been vital. But every time I take photos off in order to fit more on, I get more than a little bit anxious. On the other hand, if it were a few years earlier, I’d be buried in prints!
I changed the address for my New Yorker subscription too early – I haven’t gotten an issue in weeks and I am down to my last one! I’ll enjoy the newest issues once I get back, and I do have other things to read, but this is the first time in my adult life that I don’t have a stack of them in front of me. Sigh.
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Last, I wanted to comment on a word I’ve been hearing since I got here – “normal.” People use it all the time – for example, how are those cookies? Normal. It’s used here a lot more than I usually, commonly, ordinarily (i.e., normally) hear it back home. I haven’t made it my own yet, but if when I get back you hear me saying it more often than most Americans say it, that’s why!
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